A till that knows tables, sizes and the kitchen
Take the order at the table or the counter, send it to the kitchen screen or a ticket printer, add the 12% service and 14% VAT the Egyptian way, and watch the café from your phone.
Kitchen screen or kitchen printer
Orders reach the cook the moment they are rung up: New → Preparing → Ready on a screen, or a ticket on a second thermal printer. Drinks-only orders never bother the kitchen.
Tables, held orders, sizes and add-ons
Park an order on table 4, add a large cappuccino with an extra shot, split the bill between cash and card, print an A4 invoice for the company lunch.
Customer display with a payment QR
The customer sees the order as it is typed, the total, and your InstaPay code — no more “how much was that?”.
The café from your phone
Live sales, the best-selling drinks, the shift's drawer and who owes you — from home or from the other branch.
Service, VAT and e-receipts
12% service and 14% VAT with one tap, included or added, and the tax authority's e-receipt with its QR when you are enrolled.
Two tills, one café
A second till at the bar shares the menu and the stock with the main one over the Wi-Fi, at 40% off.
Pick “café” or “restaurant” on the first run
The store-type picker switches on tables, sizes and add-ons, service charge and the kitchen for you. Everything can be changed later in Settings.
- Thermal receipts 58 or 80 mm with your logo
- Cashier accounts and shifts with a Z report at close
- Works without internet; your data stays on your PC
