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VAT 14% and the 12% service charge — the café and restaurant maths, with real numbers

A customer orders for 100 pounds and the bill says 127.68. Half the cashiers in Egypt cannot explain why, and a surprising number of shops get it wrong in one direction or the other. Here is the calculation, the two ways of pricing, what the receipt must show, and the two switches that make PosMasr do it for you.

Bar showing net, service charge and VAT on a bill

Two different things that end up on the same bill

VAT — ضريبة القيمة المضافة is a tax. The general rate in Egypt is 14%. You collect it from the customer on behalf of the state and pay it over with your return; it is never your money. It applies to the goods and to the service charge.

Service charge — رسوم الخدمة is not a tax. It is a percentage the restaurant or café adds to the bill for table service; 12% is the customary figure in Egypt. It is your revenue (many places share it with staff), which is exactly why VAT is charged on it — it is part of the price of the meal.

Grocery, pharmacy, boutique: no service charge, VAT only. Café, restaurant, take-away with tables: usually both. A take-away counter with no seating often charges no service — that is your decision, not a rule.

The maths, step by step

Take a bill where the items add up to 100.00 after any discount. The order of operations matters:

  1. Service first: 100.00 × 12% = 12.00. Subtotal with service = 112.00.
  2. VAT on (goods + service): 112.00 × 14% = 15.68.
  3. Total due: 100.00 + 12.00 + 15.68 = 127.68.

The common mistake is to add 12% and 14% together and charge 26% (126.00). The two are not added; the VAT sits on top of the service. On a 100-pound bill the error is 1.68 pounds — on a month of bills it is the difference between a clean return and a letter from the tax office.

Worked comparison of tax-exclusive and tax-inclusive pricing with service
The same order, priced two ways: on top, 100 on the menu and everything added; below, a menu that says “prices include service and VAT”, where the 100 the customer pays is split into net, service and VAT.

Worked examples — one table to keep by the till

Every row starts from a menu price of 100. The last row is the real receipt from the screenshot further down (73 after discount).

CaseNet (goods)Service 12%VAT 14%Customer pays
A · Menu 100, exclusive, with service100.0012.0015.68127.68
B · Menu 100, exclusive, no service (grocery, pharmacy)100.0014.00114.00
C · Menu 100 includes VAT, no service87.7212.28100.00
D · Menu 100 includes VAT, service 12% added on top (PosMasr's “included” mode)98.25 (goods + service net of VAT)12.0013.75112.00
E · Menu 100 includes service and VAT (“all-inclusive” menus)78.329.4012.28100.00
F · Real receipt: 75 − 2 discount = 73, exclusive, with service73.008.7611.4593.21
Backing VAT out of an inclusive price: divide by 1.14, don't multiply by 0.86. 100 ÷ 1.14 = 87.72 net, VAT 12.28. Multiplying by 0.86 gives 86.00 — wrong by 1.72, and the tax office will notice the pattern.

Inclusive or exclusive pricing — which should you print on the menu?

Both are legal as long as the receipt shows the VAT amount. The choice is about the customer's experience and your margins:

Exclusive (added on top)Inclusive (inside the price)
Menu says“Prices exclude 12% service and 14% VAT”“Prices include VAT” (and sometimes service)
Customer feelsSurprised at the bill — 100 became 127.68What they saw is what they pay
Your marginUnchanged — the tax is added to your priceReduced unless you raised the menu price to cover it
Typical forRestaurants, cafés with table service, hotelsSupermarkets, pharmacies, retail, quick counters
Price changesMenu price = your price; easy to reason aboutEvery price change is a ÷ 1.14 calculation

A retail shop almost never prints “+14%” on a shelf label, so retail is inclusive. A restaurant with waiters is used to exclusive pricing, and customers in Egypt expect it. Pick one and make the menu say it clearly — the complaints come from menus that say nothing.

What must be on the receipt

A receipt that hides the VAT inside the total is a problem for the customer who wants to claim it and for you at inspection time. For consumer sales the useful minimum is:

  • Your shop name, address and tax registration number.
  • Receipt number, date and time, and the cashier.
  • Each item with quantity and price; any discount.
  • The net, the service charge as its own line with its percentage, the VAT as its own line with its percentage, and the total.
  • If the shop is enrolled in the e-receipt system: the ETA QR code (see our e-receipt guide).

When a business customer asks for a tax invoice to deduct the VAT, they also need their own name and tax number on it. PosMasr prints that as a detailed slip on the thermal printer or as an A4 invoice with a signature line.

Thermal tax invoice with service and VAT as separate lines

The receipt on the left is case F from the table: 75 before discount, 2 off, net 73, service 8.76, VAT 11.45, total 93.21 — every line printed, and the ETA QR under it because this shop is enrolled.

Keep the receipt copy: the Z report and the reports tab total the VAT and the service per day, so the monthly return is a printout, not an evening with a calculator.

When must a shop register for VAT?

The VAT law sets a registration threshold on annual turnover — the figure widely cited for years is 500,000 EGP of sales in a year, above which registration is mandatory; some activities and importers must register regardless of turnover, and you can register voluntarily below it. The threshold and the exemptions are amended from time to time, and “turnover” has a precise definition your accountant knows and you probably don't.

Check with your accountant before you decide you are “too small”. A café that sells 1,500 pounds a day crosses 500,000 in a year without noticing. Being registered late costs more than being registered early — and unregistered shops cannot join the e-receipt system, which is becoming the way the ETA sees every business.

Setting it up in PosMasr — two switches

VAT and the service charge are optional features (Gold package and up), off by default so a shop that is not registered never sees a tax line. Settings → Features:

  1. VAT: tap the 14% button (or type another rate), enter your tax registration number, and choose the mode — included in the prices (retail) or added on top (restaurants). Save.
  2. Service charge: tick it and keep 12% (or change it). PosMasr computes the service on the goods after discounts and then the VAT on goods + service — the way the Tax Authority expects — in both modes.
The Features tab in PosMasr settings

What you get after saving:

  • Service and VAT show next to the total before paying, so the cashier can tell the customer the figure instead of reading it off the printout.
  • They print as separate lines on the thermal receipt, the detailed tax slip and the A4 invoice, with your tax number in the header.
  • They add up in the reports, the Z report at shift close and the daily summary on Telegram or e-mail — the VAT collected per day, week or month is one number, ready for the return.
  • Returns reverse the service and the VAT of the returned lines, so the totals stay right.
  • With e-receipts on, the VAT and the service go to the ETA on every receipt in the fields it expects.
Daily sales report
Shift screen and Z report

Which setting for which shop

Your shopVAT modeService chargeWhy
Grocery / supermarketIncludedOffShelf prices are what people pay; VAT is printed as a line for the record
PharmacyIncludedOffMedicine prices are printed on the pack; ask your accountant which items are exempt
Café with tablesAdded on topOn, 12%The Egyptian norm; the menu says “+12% service +14% VAT”
RestaurantAdded on topOn, 12%Same, and the A4 invoice for company lunches
Take-away counter / kioskIncludedOff (or on, your call)No table service; simple round prices sell faster
Not registered for VAT yetLeave VAT offOn if you take serviceNever print a VAT line without a registration number

Quick answers

Is the service charge subject to VAT?
Yes. It is part of the price of the meal, so VAT is computed on goods plus service. That is why 100 becomes 127.68, not 126.

Can I charge 10% or 15% service instead of 12%?
The percentage is yours to set — 12% is custom, not law. Print it on the menu and set the same figure in PosMasr so the receipt matches.

Does PosMasr handle items with different VAT rates or exempt items?
The VAT rate is set once for the receipt. If you sell a mix of exempt and taxed goods in volume, talk to us — and to your accountant about how those should appear on the return.

A customer wants a receipt without the service charge.
The service feature applies to every receipt. For a take-away order at a table-service place, the practical route is a receipt discount of about the service amount — PosMasr's discount button applies it and prints it as a discount line, so the totals in the reports stay honest.

Where does the VAT number come from?
From your VAT registration certificate. Type it once in Settings → Features (VAT); it prints on every receipt and invoice and is used for the e-receipt enrolment too.

Let the till do the maths — free for 7 days

Switch on VAT and service, ring up a test order and see the receipt, the Z report and the daily summary agree to the piastre. No subscription, and we help you set it up.

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