Kitchen display · KDS

From the counter to the cook, instantly

The moment a sale is made, the order appears on a screen in the kitchen — like the big fast-food chains. No paper tickets, nothing lost, nothing shouted.

Try it free Setup guide

New → Preparing → Ready Only what needs cooking Same PC or over Wi-Fi

The cashier sells and the order appears on the kitchen screen over Wi-Fi

Before

The order used to reach the kitchen through the air

Someone calls the order through the hatch, the cook hears half of it, and a ticket on the counter gets wet or goes missing. At the rush hour the kitchen is guessing, and the customer waits for a sandwich nobody started.

With the kitchen screen the order is written once — at the till — and the cook reads exactly what was sold.

The cashier shouts an order and the cook cannot hear it

On the kitchen screen

What the kitchen sees

① New

Every new order lands here with its number, time and items. A ding plays so nobody misses it.

② Preparing

The cook taps the ticket to start. Everyone knows what's on the fire.

③ Ready

Tap again when it's done. Ready orders clear automatically after a while.

Only what needs cooking

Each product has a “needs cooking” flag. A can of soda doesn't need the kitchen — a shawarma does. So only orders with something to cook reach the screen, and the ready-made items on the same ticket appear struck through, so the cook sees the whole order without preparing what's already done.

Defaults are set by category (food = cook, drinks & snacks = ready)
Change it per product in the product editor

From the table to the kitchen

The table, the size and the extras travel with the order

Hold parks the order on a table and sends it to the kitchen at the same time, and the table number rides along. A size or an extra picked at the till prints on the kitchen ticket, so the cook makes what the customer actually asked for.

More for cafés and restaurants: Tables, sizes, service and VAT

Or on paper

A kitchen ticket printer, with the screen or instead of it

Some kitchens like a ticket in the hand. Put a second thermal printer in the kitchen and every order with something to prepare prints its own ticket there.

The same switch — “send orders to the kitchen” — drives the screen and the printer.
Only the items that need cooking are on it, with the table number.

Two ways to run it

Same PC, or a second PC over the network

Option A — a second monitor

Plug a second screen into the till PC, open the Kitchen board from the top bar, and drag it to the kitchen screen. Zero network setup.

Option B — another PC on your Wi-Fi

The till acts as a built-in server. On the kitchen PC, run PosMasr in kitchen mode, enter the till's IP address, and it connects. No shared folders, no cloud, no extra software — and you can connect more than one screen.