PosMasr · Online
Carcass yields, waste and cut costs · Online
This guide uses fictional training data. Available controls depend on your enabled features, plan and permissions.
Prepared against the tested 13 October 2026 build; check your deployed build before following a new control.
Who can use this
Stock manager / accountant
Required tools
Weighed products, preparation and batch processing. Requires the appropriate enabled features and entitlement; this guide does not add plan inclusions.
Before you begin
If a control is absent, check role, branch, enabled features and entitlement. If an order or price changed, refresh and review again. Do not repeat an uncertain financial action with a new request.
Steps
- Receive the source carcass into the correct branch with its actual quantity and cost. Use a supported unit; a kilogram and a piece are not interchangeable quantities.
- Preview the breakdown once. List unique output products, recoverable bone/fat and declared loss. Reconcile input mass against all outputs plus loss; do not hide excess output as negative waste.
- Choose mass allocation or an explicit economic allocation. For the synthetic example, 100 kg at EGP 300/kg plus EGP 1,000 processing cost gives EGP 31,000. Outputs of 60/20/10/5 kg plus 5 kg loss reconcile to the input.
- Review output quantities and allocated costs before commit. Use batch history for an authorized reversal with a reason; never overwrite old receipts or reverse the same batch twice. Verify branch stock and profit separately.
Check the result
Review the saved record and its audit/stock/payment state before continuing. A preview, queued request or accepted send is not proof of completed delivery or settlement.
Edition differences and limits
Use the actual native weighing, recipe and inventory controls supported by the Desktop build. The online durable carcass batch history/reversal page is an online workflow. Device certification requires the real scale/printer model; the synthetic example is not customer traction or hardware proof.
